Saturday morning brunch in Itaewon has become something that I look forward to all week. You see I work in Suwon and I usually order Korean food for lunch and that is fine, I really like chom chi gi gae It makes me feel like I have Korean cred. But there is nothing like sitting down and ordering French toast smothered in blue berries and raspberries or bacon and eggs fried just right at the Flying Pan Blue.

 I was recently out with friends on a Sunday and we were jonesing for some desserts so we tried to get into Tartine but it was packed solid. It was the first time I had seen the place so I filed it away for future reference.

The restaurant 

When I heard I was going to a restaurant called Cook n’ heim, I didn’t know what to think. Was this going to be a restaurant or an art gallery? I had been to Samcheong dong before and had passed by the restaurant so I remembered the name.